Recipes
Each week we will add the recipes that the students make.
After cooking their is the sharing of the food.
With the children growing and harvesting their own food within a few steps of their kitchen, it has been easy for them to grasp the knowledge of how this reduces their impact on the enviroment.
Eating foods that they have natured and grown, harvested and processed and seeing every single real ingredient that has been used, has definitely had an impact on them, creating a new respect for their environment.
With these experiences, the children are also now creating tastes and discovering new flavours that they would never have tried or liked before. They now love to experiment, adding their own signature or flavour to a dish and creat the most beautiful table settings you could imagine.
